Northwest India Pale Ale

6.9% Alc/Vol

Tasting notes: Smashed berry blend, sticky pine resin, and sweet citrus.

Available: All Year Round

German-Style Pilsner

4.9% Alc/Vol

Tasting Notes: Fresh flowers, white peppercorn and lightly toasted crackers.

Available: All Year Round

Hazy India Pale Ale

7.0% Alc/Vol

Tasting Notes: Ripe pineapple, ruby red grapefruit pulp, and sweet green melon.

Available: All Year Round

American Light Lager

4.0% Alc/Vol

Tasting Notes: A light lager brewed with you in mind.

Available: All Year Round

Italian-Style Pils Made with French Ingredients

4.8% Alc/Vol

Tasting Notes: Ripe strawberry, crackery malt, citrus spritz.

Available: Jan-Feb, Apr-May, Oct-Nov

Italian-Style Pilsner

5.0% Alc/Vol

Tasting Notes: Spiced orange, red cherry, kiss of wintergreen.

Available: Jan, Mar-Apr, Jun-Jul, Dec

Italian-Style Pilsner

4.8% Alc/Vol

Tasting Notes: Blueberry, jasmine, orange blossom.

Available: Apr-May, Aug-Sep

German-style Dark Lager

4.8% Alc/Vol

Tasting Notes: Lightly roasted coffee, ground cocoa and milk chocolate.

Available: Jan-Mar, Oct-Dec

Bavarian-style Helles

4.8% Alc/Vol

Tasting Notes: Freshly baked bread, jasmine flowers and dried mint leaf.

Available: Apr-June

Vienna-style Amber Lager

4.9% Alc/Vol

Tasting Notes: Bread crust, English toffee and toasted walnuts.

Available: Apr-Jun

Czech-Style Pilsener

4.9% Alc/Vol

Tasting Notes: Zesty peppercorn, pink rose petals, and fresh baked bread.

Available: Jul-Sep

Baltic-Style Porter

7.2% Alc/Vol

Tasting Notes: Dried dark fruits, chocolate malt ball, and complex warmth.

Available: Jan-Apr, Nov-Dec

Rice Lager with Tea

4.5% Alc/Vol

Tasting Notes: White peach tea, chrysanthemum and jasmine rice.

Available: May-Jul

Munich-style Festival Lager

6.0% Alc/Vol

Tasting Notes: Toasted biscuits, herbal hops and assertive nobility.

Available: Aug-Oct

American India Pale Ale

6.6% Alc/Vol

Tasting Notes: Pink guava, sticky pine resin, and freshly cut lemongrass.

Available: Jan, Jul, Dec

West Coast India Pale Ale

7.2% Alc/Vol

Tasting Notes: Pine Resin, dank (cannabis),

and dark berry.

Available: Oct, Nov, Dec

American India Pale Ale

6.8% Alc/Vol

Tasting Notes: Sweet ruby red grapefruit, citrusy pine tips, and resinous conifer.

Available: Mar, Aug

American India Pale Ale

7.0% Alc/Vol

Tasting Notes: Grapefruit juice, fir tips, and berry smoothie.

Available: Jun, Nov

Innovative Lager

4.9% Alc/Vol

Tasting Notes: Lemon meringue, white flower petals, and citrus twist.

Available: Jan-Feb, Dec

Innovative Lager

4.9% Alc/Vol

Tasting Notes: Black and red berries, currant pie and diffused pine.

Available: Mar-Apr

Innovative Lager

4.9% Alc/Vol

Tasting Notes: Hawaiian papaya, ripened stonefruit, and pureed mango.

Available: May-Jul

Innovative Lager

4.9% Alc/Vol

Tasting Notes: White flower bouquet, rosewater and fresh baguette.

Available: Aug-Sep

Innovative Lager

4.9% Alc/Vol

Tasting Notes: Crisp evergreen, lemon-lime soda and doug fir tips.

Available: Oct-Nov

Fruited Tart Ale

5.6% Alc/Vol

Brewed with Red Raspberries and Indian Coriander.

Available: Jan-Sep

Fruited Tart Ale

5.6% Alc/Vol

Brewed with Black Berries and English Lavender.

Available: Oct-Dec

American Stout

6.7% Alc/Vol

Tasting Notes: dark toasted malt, cocoa, coffee and citrus hops.

Available: Jan-Mar, Oct-Dec

Northwest American Wheat Ale

5.3% Alc/Vol

Tasting Notes: Lemon lime soda, sweet berries, and spring flowers.

Available: Apr-Sep

Fresh Hop Northwest India Pale Ale

6.9% Alc/Vol

Tasting notes: Smashed berry blend, sticky pine resin, and sweet citrus.

Available: Sep-Oct

Fresh Hop Hazy India Pale Ale

7.0% Alc/Vol

Tasting Notes: Ripe pineapple, ruby red grapefruit pulp, and sweet green melon.

Available: Sep-Oct

Fresh Hop American Stout

6.7% Alc/Vol

Tasting Notes: dark toasted malt, cocoa, coffee and citrus hops.

Available: Sep-Oct

Fruited Mixed Culture Beer

6.2% Alc/Vol

A blend of oak-aged mixed culture beers, refermented on a mix of peaches from our friend alma at Peachwood Orchard in hood River, OR.

Fruited Mixed Culture Beer

6.5% Alc/Vol

A blend of foudre-aged beers, refermented on Flaming Fury and Artic glow nectarines from our friends at Peachwood Orchard in hood River, OR.

Fruited Mixed Culture Beer

8.4% Alc/Vol

A blend of foudre-aged mix-culture beer, fermented with syrah grapes from garnier vineyards in Mosher, OR.

Fruited Mixed Culture Beer

4.8% Alc/Vol

A blend of puncheon-aged mixed culture beers, further conditioned on marrion berries and silvan blackberries from our friends at West Union Gardens in Hillsboro, OR.

Fruited Mixed Culture Beer

6.2% Alc/Vol

A blend of foudre-aged and pucheon-fermented mix-culture heritage beers, refermented on whole montmorency cherries from Evans Fruit Co. in Mosher, OR.