With only one day left before the inaugural Legends of the West invitational West Coast IPA festival, organizers Grains of Wrath Brewing have shared the beer list with the New School. Taking place outside of GOW’s new production brewery in Washougal, Washington at the mouth of the Columbia River Gorge, the open area should provide a tranquil area with plenty of parking to host a mid-size curated festival like this one that welcomes some of the best Brewers of bold and clear hop bombs from Oregon and California to Colorado and Texas.

Portland, OR – Von Ebert Brewing is excited to announce the release of its Triple Dry Hopped (TDH) Volatile Substance IPA, the second in a trio of 2025 spin-offs from its award-winning Volatile Substance Northwest IPA. This release coincided with a lively patio concert at its new N. Mississippi location (825 N. Cook St., Portland) on July 5, 2025.

July is ON and American craft brewers are celebrating the 4th  with an uber-interesting roster of beers that you’re gonna want to have around coming out  the long holiday weekend.

Judges at the Idaho Falls-based competition examined four pilsner categories and bestowed just a handful of medals on U.S. breweries.

Portland loves barbecue, and there’s a wealth of great restaurants and carts to choose from when you’re craving some smoked meat. If you need some help narrowing down the choices, our readers have voted to pick the five best barbecue joints in the Portland area.

The Fourth of July is the top beer selling holiday in the U.S. with nearly 5% of brewers’ annual sales occurring within two weeks of July 4

Judges in Idaho Falls tasted dozens of lagers across various subcategories before selecting the gold medal winners for 2025.

Summer beer festival season kicks off in a big way with the debut of Grains of Wrath Brewing’s inaugural Legends of the West Beer Fest on Saturday, July 12th outside of their new Washougal, Washington production facility. Grains of Wrath (GOW) is taking the invitational-style beer festival model that has been so successful in California and in other parts of the country to bring sought after breweries and beers from across the country into the Pacific Northwest for this one-day only event.

By most important measures, Texas-style brisket has already been hacked. Starting about 15 years ago, pitmasters in and around Austin began fine-tuning a cooking practice as old as recorded history, tweaking the time and temperature that a once inexpensive cut of beef must sit in a bath of warm smoke to transform into one more coveted these days than filet mignon.

Brewing great beer and serving standout food is no longer enough to be considered a success in a consumer’s eyes. For brewpubs seeking to build lasting loyalty and attract new visitors, the difference between a “good” visit and a “great” one comes down to the customer experience.

ISLAND CITY — As one tradition ends, a vibrant new one begins! Side A Brewing is picking up the mantle from the Eastern Oregon Beer Festival with the first Life of Summer Celebration on Saturday, June 21, at Side A Brewing’s tasting room in Island City, 10705 Walton Road. From 2-10 p.m., it is a chance to celebrate the longest day of the year with a curated lineup of regional craft breweries, live music, delicious food, and all of the sunshine the first day of summer has to offer.

This award-winning Northwest IPA is a flagship for Von Ebert in Portland, Oregon, with a berry-forward hop flavor driven by lots of Mosaic, plus Simcoe and Strata in the dry hop.

In this week’s Beers to Know, we’ve got cult zombies reawakening in Colorado, collab-fueled West Coast IPAs, strawberry sours, and a Texan lager with serious cowgirl energy. Whether you’re into terpene-loaded collabs, summer-ready lagers, or just appreciate a well-balanced Maibock, there’s plenty to taste and take inspiration from.

One of the best-loved IPAs in Portland, Oregon, is the product of careful evolution and the intentional embrace of particular hop flavors. Here, Von Ebert brewmaster Sam Pecoraro shares the beer’s inner workings.

From hazy IPAs to palate-puckering sours, Portland’s ever-evolving beer scene perseveres in the face of challenges.

Portland’s barbecue scene is in good shape. Bark City is back from its Southwestern sojourn and drawing lines at The Heist pod in Woodstock. Matt’s continues its steady growth, with more tacos coming to Sellwood-Moreland this summer. Podnah’s Pit debuted a burger spin-off in a space next door. Botto’s in Brooklyn remains the city’s under-the-radar BBQ gem. Hood River’s great Grasslands is a mere hour’s drive away. And pop-ups and food carts fill in the gaps — I’ve been spending my weekends at Har-BQ, the cart parked at Von Ebert’s new Boise neighborhood brewery.

Summer is ON and American craft brewers are celebrating its arrival with an uber-interesting roster of beers you’re gonna want to have around.

PORTLAND, Ore. — Today, Von Ebert Brewing released its collaboration Dynamic Essence West Coast IPA brewed with ISM Brewing from southern California.

Dynamic Essence West Coast IPA is the third in a series of six collaboration beers from Von Ebert Brewing. For the collab series, the brewery is working with some notable West Coast breweries: Fort George Brewery, Russian River Brewing, ISM Brewing, Green Creek Brewing, Shred Beer Company, and Cloudburst Brewing. More details about this beer and the other collab beers in the press release below.

‘Dynamic Essence’ is brewed with hop terpenes.

PORTLAND, Ore. — Today, Von Ebert Brewing released its collaboration Dynamic Essence West Coast IPA brewed with ISM Brewing from southern California.